Gochujang Tofu
1 tablespoon gochujang paste
1 tablespoon light soy sauce
1 tablespoon mirin
Juice of 1 lime
300g firm tofu, sliced thickly
Peanut or sunflower oil, to pan fry
2 tablespoons toasted sesame seeds
Sprigs of fresh coriander
Make a gochujang sauce by whisking together the paste, soy sauce, mirin and lime juice. Set aside. Heat a little oil in a frying pan and cook tofu slices for 2-4 minutes on each side until browned. Briefly drain on paper towels before serving, drizzled with gochujang sauce. Garnish with sesame seeds and coriander. Best served with simple sides like steamed rice and Asian greens. Serves 2