ON MY BOOKSTAND

The Gluten-Free Cookbook

By Cristian Broglia, Phaidon, $77

What’s in it: An exciting compilation of creative and traditional recipes from different food cultures that are naturally made without gluten.

Recipe picks: Egg Hoppers, Brazilian Cheese Bread, Farinata, Dosa, Corn Chip Pie, Amaretti.

Why buy it: To shake up the day-to-day repertoire of anyone who cooks for gluten-free eaters by adding interesting dishes from around the world.