ON MY BOOKSTAND

The Grater Good: Hearty, delicious recipes for plant-based living

By Flip Grater, Koa Press, $45

What’s in it: European-inspired, plant-based cooking and baking from Flip Grater of Grater Goods, a vegan bistro and deli in Christchurch. Recipe picks: Cashew Ricotta, Carrot Lox, Beet Bourguignon, Chocolate Ginger Ice Cream. Why buy it: To indulge in delicious food and not have to choose between pleasure and principles.