SPRING FLING

THE SEA­SON'S FRESH FLAVOURS ARE CEL­E­BRATED WITH LO­CAL FAVOURITES ( THINK ROASTED LAMB AND KU­MARA MASH) GIVEN A TOUCH OF JA­PANESE EL­E­GANCE

NZ Life & Leisure - - Contents - WORDS& RECIPES RUTH PRETTY STYLING& PHO­TO­GRAPHS CAROLYN ROBERT­SON

Ruth Pretty turns to the flavours of Ja­pan to en­hance this sea­son’s har­vest

Salt & Pep­per White­bait with Roasted As­para­gus & David's Tangy Dress­ing ( recipe page 118).

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