SPRING FLING

THE SEASON'S FRESH FLAVOURS ARE CELEBRATED WITH LOCAL FAVOURITES ( THINK ROASTED LAMB AND KUMARA MASH) GIVEN A TOUCH OF JAPANESE ELEGANCE

Ruth Pretty turns to the flavours of Japan to enhance this season’s harvest

Salt & Pepper Whitebait with Roasted Asparagus & David's Tangy Dressing ( recipe page 118).