PINEAP­PLE SAGE IN­FU­SION

NZ Life & Leisure - - Ruth Pretty -

A ti­sane or in­fu­sion is a drink made by steep­ing fresh or dried herbs in hot wa­ter. Pineap­ple sage, which seems to flower all year round, is one of my favourites. Cut a small bunch of pineap­ple sage; place in a tall jug. Cover with boil­ing wa­ter, stir quickly and steep for 3- 4 min­utes. Serve in cups, mugs or heavy tum­blers.

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