ORANGE KUMARA MISO MASH

Half-fill a pot of water and bring to a boil. Add 1kg orange kumara, peeled and roughly chopped and a pinch of salt. Cook until soft, then drain thoroughly and mash well. Add 100g warm melted butter, 30g white miso paste, ½ teaspoon flaky salt and a good pinch freshly ground black pepper. Beat well. To reheat, set the pot over low heat and stir frequently until hot. Serves 6- 8