Black­cur­rant Muffins

NZ Life & Leisure - - That’s The Spirit -

4 eggs 1½ cups sugar

½ cup canola or other neu­tral cook­ing oil

½ tea­spoon vanilla essence

1 cup nat­u­ral yo­ghurt

2 cups self-rais­ing flour

1¼ cups frozen Viberi

Or­ganic Frozen

Black­cur­rants

Pre­heat the oven to 180°C and line a 12hole muf­fin tin with pa­per cases.

Beat the eggs and sugar un­til the mix­ture is pale yel­low.

Add the oil, vanilla and yo­ghurt and beat for an­other minute. Stir in the flour and once the bat­ter is evenly mixed, stir in the black­cur­rants.

Spoon the bat­ter into the muf­fin cases and bake for 15 to 18 min­utes or un­til a skewer in­serted into the cen­tre comes out clean.

Makes 12

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