THIS SUM­MER, WE’LL BE…

NZ Life & Leisure - - Taste -

Read­ing: Plan­ning to make in­roads on the bed­side pile be­gin­ning with The Won­der­box: Cu­ri­ous His­to­ries of

How to Live by Ro­man Krz­naric. Eat­ing: Lots of home-made chicken liver paté, Opiki Mā goats cheese, small, sweet toma­toes and fresh basil. Yum. I ab­so­lutely love the taste of sum­mer. It will go with a rosé or a long, tall glass of Pimm’s and gin­ger ale with all the bits.

Lis­ten­ing to: A va­ri­ety of mu­sic as the mood takes me, from laid-back bossa nova and Van Mor­ri­son to New Zealand fave Reb Foun­tain.

Trav­el­ing: We’re look­ing for­ward to sunny cruises up the Kāpiti Coast to en­joy beach pic­nic spots.

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