SNEAK PEEK

Celebrity chef Nadia Lim makes the most of sweet, homegrown carrots in this Carrot, Tamarind & Coconut Soup, one of many garden-to-table recipes from the autumn edition of Nadia: A Seasonal Journal ( in stores nationwide on 15 March). Find this recipe online ( in April) or, for more seasonal recipes and gardening inspiration, get the quarterly journal delivered to your letterbox. Subscribe and save at thisnzlife. co. nz/shop