NZ Life & Leisure

CRISPY BUSINESS

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The Nelson couple behind Proper Crisps shares a recipe for a chunky, dip- worthy salsa made with fresh pineapple and red capsicums. Read more about how Mina Wilke- Smith and Ned Smith became the “Head Potatoes’’ at the snackfood company on page 108. We’re also giving away one of three prize packs from Proper Crisps, valued at $ 60 each.

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