READY IN 45 minutes MAKES a small cake in a 15cm round tin
¼ cup cacao powder
(or unsweetened cocoa powder) ⅛ cup all-purpose flour ¼ cup mesquite powder 1½ tsp baking powder ½ tsp ground cinnamon ½ tsp raw green stevia powder pinch of salt 3 eggs ¼ cup milk ¼ cup olive oil 1 tsp vanilla extract
Preheat the oven to 160°C. Combine the cocoa, flour, mesquite powder, baking powder, cinnamon, stevia and salt, and mix. Add the eggs, milk, olive oil and vanilla. Mix well until smooth and combined. Spoon batter into a 15cm round baking tin lined with baking paper. Bake for 30-35 minutes or until a skewer pushed into the centre of the cake comes out clean.