How to use it in your cooking
Miner’s lettuce has a mild flavour. It’s best combined with sharper greens such as rocket, endive, radicchio, mustards and assertive dressings.
Young leaves can be tossed into flans, omelettes, pies, soups and sauces or added to sandwiches and vegetable rolls. They can also be lightly stir-fried with garlic and butter.