How to Make Cheese, Volume 1
This guide to cheese-making includes the basics of processing, equipment and ingredients, plus 16 recipes for basic cheese and dairy products, from butter to cheddar, to farmhouse blue. 72 pages. $19.90
This guide to cheese-making includes the basics of processing, equipment and ingredients, plus 16 recipes for basic cheese and dairy products, from butter to cheddar, to farmhouse blue. 72 pages. $19.90