One: Pot, Pan, Planet

By Anna Jones HarperCollins, hardback, 336 pages, $55

In this exciting new collection of over 200 simple vegetarian recipes, award-winning UK cook Anna Jones shares fast, easy, all-in-one dinners that deliver knock-out flavour, without taking up lots of your time and energy. There’s baked dahl with tamarind-glazed sweet potato, tahini broccoli on toast, one-pot soups, one-pan fritters, and golden rosti pancakes with anchovi-chilli chutney. www.annajones.co.uk