The Plant-Based Cookbook

By Melissa Petitto Allen & Unwin, hardback, 192 pages, $28

Separated into seasonal recipes, this book has all the tools you need to eat healthy all year round. Each season has savoury and sweet recipes, with easy-to-understand instructions. Food facts explain all of the vitamins and nutrients in the fruits, vegetables, and seeds used. Every recipe also shows the dietary parameters for those looking to be gluten-free, raw, sugar-free, unprocessed, soy-free, or grain-free in addition to being vegan.