What are the best ways to store frozen produce?

Many people aren’t sure about freezing glass containers or jars, but they’re easily the cheapest option and easy to stack. The best ones have glass, bamboo, or flexible silicone lids – plastic lids tend to crack after repeated use.

More expensive but unbreakable are stainless steel containers.

Whatever the containers, use a labelling system that identifies the contents and the date they were frozen.