WALNUT CHILLI PESTO

PREP TIME: 10 minutes

INGREDIENTS

70g walnuts

1 chilli, deseeded and finely diced 30g finely grated parmesan cheese 8 large basil leaves, finely chopped pinch salt

⅔ cup avocado oil juice and zest of half a lemon

METHOD

1 Toast the walnuts in a hot frying pan until warm. Transfer to a mortar and pestle, and roughly crush.

2 Add the chilli, parmesan, basil, and salt, and mix.

3 Stir in the oil and lemon.