APPLE PICKLE

INGREDIENTS

3 apples, peeled, cored, and diced

1 small white onion, peeled, and finely diced

2 cloves garlic, finely chopped

2 tbsp peeled, grated ginger juice of

2 lemons

100g white sugar

1 tsp salt

½ tsp ground cinnamon

½ tsp ground nutmeg

100ml white wine vinegar

METHOD

Place all the ingredients in a heavy-based saucepan on a medium heat. Bring to the boil, stirring frequently, until the sugar is dissolved, then reduce the heat to a simmer. Continue cooking for 15 minutes, or until the mix is a syrup. Remove from the heat and allow to cool before serving.