HAZELNUT DRESSING
INGREDIENTS
1 x 10cm sprig rosemary pinch flaky sea salt
3 tbsp roasted hazelnuts, whole 2 tbsp balsamic vinegar
1 tbsp brown sugar
3 tbsp olive oil
METHOD
Remove the rosemary leaves from the stem, and place in a mortar and pestle. Grind together with the salt. Place in a bowl with all other ingredients and mix well.
Cheesecakes have always been a big part of my life. Firstly, I don't think there's a better slice of cake than a cheesecake. Secondly, my pop is obsessed with them, marking every birthday and celebration with a slice of cheesecake. Originally, he'd only eat the Crofters ones, but he's now given my wife Bee his tick of approval for hers.
We haven't tried this recipe on him yet, but I'm sure it'll go down a treat. We use blood oranges for their dramatic colour, but ordinary oranges (and a touch of red cordial if you want the colour) would do the trick.