PANNA COTTA

2021-06-01 -

INGREDIENTS

1½ tsp powder gelatin

1 tbsp water

150ml milk

300ml cream

1 tbsp white sugar

200g white chocolate, chopped

METHOD

1 Sprinkle the gelatin over the water and leave to swell.

2 Add the milk, cream, and sugar to a saucepan and bring to a simmer. Add the chocolate and gelatin, and mix until dissolved.

3 Pour into six serving glasses and set in the refrigerator for 4-5 hours.