A sweet treat

Malawi-born home cook and blogger Ashia Ismail-Singer loves sharing her East-meets-West style of cuisine with fellow Kiwis. In her newly released cookbook, Saffron Swirls & Cardamom Dust, she takes classic desserts and baking to the next level with unexpected spices and flavours. Looking for a small (but sweet) gift idea for friends and colleagues this Christmas? Pop a couple of shards of Ashia’s Orange, Chilli & Chocolate Bark in a reusable jar.

Find the recipe, and her apricot, ginger & oat slice at thisnzlife.co.nz