SIMPLE FENNEL COLESLAW

INGREDIENTS

½ white cabbage, thinly chopped

½ red cabbage, thinly chopped

1 blub of fennel, thinly chopped

1 carrot, cut into ribbons with a potato peeler 2 tbsp mayonnaise juice of 1 small lemon salt and cracked pepper

METHOD

Combine all the ingredients in a bowl and season.