Why summer can be a time of toxicity
THE DANGER LIST - toxic to poultry
Copper
How: eating copper-coated seeds (protection from fungi), fruit tree sprays. Signs: convulsions, paralysis, green-blue diarrhoea.
Creosote
How: pecking treated wood
Signs: uneven growth, waddling gait caused by fluid in the abdomen, enlarged liver, more susceptible to disease, including coccidiosis.
Fertiliser (superphosphate, RPR rock)
How: eating granules spread on pasture or in the garden.
Signs: can cause an upset of the calcium-phosphorous balance, may affect egg production and eggshell strength.
Insecticides (organophosphates)
How: birds eating insects that have died from insecticide spray.
Signs: respiratory distress, often misdiagnosed as a respiratory illness.
Lead
How: eating soil, insects, and worms. An NZ study found higher lead levels in chickens living outside houses:
• clad with weatherboards;
• built before 1950.
Lead is also found in soil close to formerly busy roadsides (due to lead in petrol pre-1980), and in gardens and orchards where lead-based pesticides were used (eg former orchards).
Signs: usually no symptoms – you need to do blood tests, test the eggs and/or the soil. Fatal to hens, and residue affects humans who eat the meat or eggs.
Mycotoxins
How: eating moulds, often found in old/ stale/rancid feeds or grains, especially in feed that has been damp.
Signs: may be vague, including failure to grow, poor production, scouring.
Rodenticides (brodifacoum, bromadiolone)
How: eating bait and/or bodies of poisoned rats and mice.
Signs: internal bleeding, death.
Salt
How: birds may eat salt-based weed-killing products, brine/salt discarded from home curing of bacon and ham, or scraps of meat and bone with high levels of salt.
Signs: extreme thirst, difficulty breathing, twisted necks, turkeys more easily affected than chickens, can be fatal.
Zinc oxide
How: birds may eat granules or other products added to water or pasture used to prevent facial eczema in livestock. Signs: induced moulting.
Other toxins
• cat or dog flea treatments, often toxic to poultry, eg Frontline (fipronil) – never use on poultry.
• slug and snail baits in excessive quantities.
• plants sprayed with weed killer or fungicides;
• naturally-occurring fungal and bacterial toxins, especially in water;
• disinfectants not rinsed off after
• sanitising equipment such as drinkers.