Blackberry fool

SERVES: 6 TIME: 15 minutes

INGREDIENTS

500g blackberries

100g sugar juice of 1 lemon

330ml cream

200ml yoghurt

METHOD

1 Heat the blackberries, sugar, and lemon juice in a pot until the sugar dissolves, then leave to cool. You can adjust the ratios depending on your taste preference, and the sweetness (or not) of the blackberries.

2 Whisk the cream and fold through the yoghurt.

3 Layer with the blackberry syrup in glasses and garnish with fresh blackberries.