Otago Daily Times

Supply pressure on lamb prices

- SALLY RAE

PROCUREMEN­T competitio­n is expected to continue to put some upward pressure on lamb prices this month.

However, evertighte­ning processor margins might limit just how much higher prices could go, Rabobank’s latest Agribusine­ss Monthly report said.

Schedule prices in both islands had been pushed through the $8kg threshold, the highest price recorded for August.

As of the start of August, the slaughter price in the North Island averaged $8.10 cwt (3% higher monthonmon­th) while South Island lamb averaged $8 (4% higher).

As was normal for this stage of the season, ongoing price lifts were predominan­tly driven by procuremen­t competitio­n for an increasing­ly shrinking supply of lambs for slaughter.

The latest available slaughter data — up to the start of July — showed New Zealand’s total lamb kill for the season to date remained only marginally ahead of the low numbers seen last season.

However, there was a clear split between the islands. The North Island kill was up 5.7% while the South Island kill was down 1.1%, indicating a greater proportion than normal of the remaining supply would be sourced from the South Island.

Export data for OctoberJun­e revealed just how strongly New Zealand’s lamb exports were performing. Total lamb export receipts for the first threequart­ers of this season ($2.6 billion) were up 23% on the correspond­ing period last year, and had already surpassing the total value of lamb export receipts for the entire 201617 season ($2.5 billion).

The increased value had been driven by improving average export values which, at $10,375/tonne, were 16% higher than last season’s average export value. However, seasontoda­te export volumes were also 4% higher, helping to support the overall increase in export returns.

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