Balsamic strawberries with rocket and whipped goat’s cheese

1 kg fresh strawberries

1⁄3 cup balsamic vinegar

2 Tbsp cold pressed extra virgin olive oil

10cm sprig of thyme

1 block goats cheese

2 cups rocket

1. Wash the strawberries and remove the stems.

2. Cut into quarters, lengthways

3. Place in a bowl with the balsamic vinegar, olive oil, and thyme. Set aside.

4. Place goat’s cheese in a bowl and beat with an eggbeater until smooth.

5. Spread the goat cheese on the base of a plate.

6. Top with the rocket, then pile the strawberries on top.

7. Finally, season with a light dusting of fresh ground pepper (less is more)

8. Enjoy!