Alto’s savory scones

Makes 910

21⁄2 cups milk

1kg grated cheese 5 cups selfraising flour

Method

Mix all the ingredients together in a bowl. The mixture should be quite stiff.

Put palmsized balls on a baking try and top with grated cheese.

Bake at 180degC until golden brown.

Recipe provided by Alto Cafe Mornington. Recipe requested by Leeanne Cahill.