Heat your barbecue

Before starting to cook, on one side of the barbecue place a tray for the raw, marinated meat and sprinkle it with salt. On the other side have a rack over a tray to drain and rest the cooked meat.

Chef Pfyl likes to have half of the barbecue hotter than the other. He sears the meat or fish on the hot side, then moves it to the side with less intense heat to cook through. then finish cooking in the oven so you have room for the next item.