Simple and ohso delicious

Iwww.brennanwines.com

ABSOLUTELY love when new baby carrots are in season — they’re delicious to eat straight out of the garden and are a real treat to add to as many summer meals as you can.

I have made the carrots the

www.scoutwines.co.nz real hero here and kept it simple by adding a green tahini sauce and some herby nuts and seeds to garnish.

If you want to make this into a larger salad, simply add a can of strained lentils and plenty of garden leaves (rocket, beetroot leaves, spinach) to the carrots before dressing with toppings.

This is perfect as an allinone meal, with plenty of leftovers for lunch the next day, or enjoy with barbecued meats. — localandfriday.co.nz