Otago Daily Times

Darren Smith’s cheese rolls

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Serves 4

11⁄2 cups mild grated cheese

(I use Totara Whitestone) 1⁄4 can (250g) Nestle reduced cream 1⁄2 cup cream

1 packet onion soup mix

1 tsp mustard powder

10 slices white sandwich bread

To serve Dijon mustard

Method

Mix together all the ingredient­s except the bread.

Spread generously on the bread slices and roll.

Roll individual­ly in plastic wrap and refrigerat­e for 2 hours.

Grill in panini/sandwich machine and serve with Dijon mustard.

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