Otago Daily Times

Dietary graduate starts baked spud diner

- RILEY KENNEDY riley.kennedy@odt.co.nz

A UNIVERSITY of Otago dietetics graduate has set out to make a common carbohydra­te a healthy option for Dunedin diners.

After a year of planning, Aysu Shahin (24) opened her Turkish street food style jacket potato restaurant, Patate, on George St.

‘‘It took us a lot longer than we had hoped . . . but finally we are here,’’ she said.

Last month, Miss Shahin found the newly painted store had been broken into.

‘‘It was incredibly frustratin­g . . . we turned up here to discover someone had drawn some nice pictures on our windows and our freshly painted walls ,’’ she said.

The restaurant was inspired by Miss Shahin’s Turkish and Persian background making a Kiwistyled kumpir, or

Turkish jacket potato.

Using agria potatoes from three local suppliers, Miss Shahin, who graduated last month with a masters of dietetics, admitted it was not a likely recommenda­tion from a dietitian.

‘‘One of my main goals as a dietitian is to show people that healthy eating doesn’t have to be restrictiv­e, complicate­d or expensive,’’ she said.

Miss Shahin spent last year putting the business plan together while trying to finish her thesis at university.

Last year, she participat­ed in Startup Dunedin’s Co. Starters programme.

It was a nineweek programme that guided her through aspects of the building a business plan.

She was also helped by receiving a scholarshi­p from Startup Dunedin.

Two accountant­s from Polson Higgs donated their facilitato­r fees so Miss Shahin got her programme cost back at the end.

Covid19 had been tough on the hospitalit­y sector, changing how restaurant­s operated.

‘‘The whole Covid thing is always lingering in the background and [it gets you] thinking, ‘what if it hits again?’

We have plans in place for different alert levels. For example we have a window we can serve out of on to the street,’’ she said.

One of Miss Shahin’s aims was to help revive the city’s hospitalit­y industry.

‘‘There definitely needs to be a boost to the food and hospitalit­y we have, like making people want to come in and invest in their local businesses and local industries,’’ she said.

 ?? PHOTO: STEPHEN JAQUIERY ?? A Kiwi staple . . . Aysu Shahin from Patate in her recently opened potato shop.
PHOTO: STEPHEN JAQUIERY A Kiwi staple . . . Aysu Shahin from Patate in her recently opened potato shop.

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