Otago Daily Times

Ocean heatwave bleaches sponges Council’s gambling policy up for review

- STAFF REPORTER

FOR the first time there has been a mass bleaching of native sea sponges in New Zealand, raising alarm about the impact climate change is having on marine ecosystems.

The south of the South Island has been in the grip of an extreme ocean heatwave this summer, April having the hottest water temperatur­es to date.

Under Fiordland’s Breaksea Sound schools of orange and pink fish nose among the green and crimson seaweed which waves gently in the swell.

Nestled among the kina and molluscs are sponges which should be a healthy, velvety brown. Instead, scores of the widespread and ecological­ly important species are bleached white.

Victoria University of Wellington marine biology professor James Bell said the discovery last month was alarming.

He said damage like this had never been seen in New Zealand, and there were few reports of it happening in cold waters internatio­nally.

The bleaching appeared to have happened quickly and could be widespread.

Scientists have checked more than a dozen places near Breaksea Sound and in some areas up to 95% of the sponges are affected.

The bleaching has also been spotted in Doubtful Sound.

Fiordland Marine Guardians chairwoman and marine ecologist Dr Rebecca McLeod she she was shocked by what was happening.

‘‘We are really worried, [the scientists] presented this informatio­n to us at our guardians meeting last week and [there was] . . . stunned silence. It’s big news.’’

University of Otago oceanograp­her Rob Smith works with the government­funded Moana Project researchin­g marine heatwaves — which have become increasing­ly common in recent years.

The seas around the South Island have had the hottest April on record.

Dr Smith said there were extreme ocean temperatur­es in Fiordland — up to 5degC hotter than normal.

‘‘What we’ve seen this summer is the strongest marine heatwave on the West Coast of the South Island in 40 years.’’

The warm waters have been a boon for anglers — as tuna and kingfish were venturing much further south and being caught in decent numbers in Otago and Southland.

However, Dr Smith said interloper­s displaced local species, while the warm water could also lead to outbreaks of disease in scallops, mussels, oysters and clams.

Sea sponges were a crucial link in the food chain and there could be serious consequenc­es for fish numbers if they were wiped out, he said.

The researcher­s would travel back to Fiordland in a few weeks to look further at the spread of the bleaching and the cause.

But Dr Bell was worried. ‘‘This could be the start of something really, really bad for other ecosystems or the entire ecosystems in Fiordland, that’s kind of where it potentiall­y goes — it’s pretty depressing,’’ he said. — RNZ

THE Southland District Council is seeking feedback on its gambling venue policy, proposing to keep its soft sinking lid for poker machines.

The council has put a consultati­on document out to the public for its policies regarding gambling machines and TAB venues.

Along with the gambling venue policy it is also reviewing its TAB venues policy, which covers policy over standalone TAB stores in the Southland district.

There are no TAB stores in the Southland district.

The policy does not relate to TAB outlets in pubs and clubs.

A TAB venue policy would be applied when the council considered a *consent applicatio­n for a TAB venue.

Both the TAB venue policy and the gambling venue policy have to be reviewed every three years.

The council has not received an applicatio­n for a venue to operate gaming machines in the past three years.

The council cannot alter consents that have already been given, nor can the consents lapse or expire.

In adopting a policy, the council must have regard to the social impact of gambling in the district.

In a report to the council last week, corporate performanc­e leader Jason Domigan said the data generally showed continued declining trends for the number of gambling venues and gaming machines across the district over the past eight years, up to September last year.

In 2013 there had been 133 gaming machines in venues in the district and in September last year that had dropped to 88.

‘‘Overall proceeds from gambling venues have remained relatively neutral over this time and there have been neither increases or decreases in the number of people seeking interventi­ons for problem gambling during this period,’’ Mr Domigan wrote.

‘‘When compared to all other territoria­l authoritie­s across New Zealand, Southland district is considered to be fifthlowes­t when considerin­g gaming machine proceeds per capita.’’

The current council gambling venue policy is based on a soft sinking lid approach to electronic gaming machines.

This approach allows venues to continue operating existing machines — and replace the existing machines when necessary — but it does not permit licences for new machines.

The current policy also states that if a venue closes, the licence to have machines can be transferre­d to another venue.

The report recommende­d the policy for gaming machines stay the same with a sinking lid approach.

The advantage of that was the soft sinking lid approach assisted in the gradual decline of gaming machines, which might contribute to a reduction in gamblingre­lated harm.

The approach balanced the harm caused by gambling with the benefits the money from gambling could bring to people in the district, the report said.

The document was sent out last week and members of the public have a month to make submission­s.

 ?? PHOTO: VALU MAKA ??
PHOTO: VALU MAKA
 ?? PHOTOS: DR VALERIO MICARONI AND FRANCESCA STRANO/VICTORIA UNIVERSITY OF WELLINGTON ?? Warning . . . On the left is a healthy, unbleached native sea sponge and on the right a bleached sea sponge. An ocean heatwave this summer around the bottom of the South Island is thought to have caused a mass bleaching of sea sponges.
PHOTOS: DR VALERIO MICARONI AND FRANCESCA STRANO/VICTORIA UNIVERSITY OF WELLINGTON Warning . . . On the left is a healthy, unbleached native sea sponge and on the right a bleached sea sponge. An ocean heatwave this summer around the bottom of the South Island is thought to have caused a mass bleaching of sea sponges.
 ?? ?? Jason Domigan
Jason Domigan

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