Otago Daily Times

Cruise ships highlight tourism tension

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THE news cruise ships are to return to Otago has been welcomed by those who benefit from these visits.

In the year to June 2019, cruise ship spending in the Dunedin area hit more than $60 million, dropping to almost $50 million the following year when some visits were cancelled because of the Covid19 pandemic. Even so, 115 visits were clocked up that year.

Nobody is expecting visits to reach those heights in the near future, with Port Otago chief executive Kevin Winders estimating the rebuilding could take a couple of years.

The cruise ship industry highlights the tension around tourism numbers and their environmen­tal impact in New Zealand.

The lack of internatio­nal tourists has had a huge impact on the tourism industry, previously our biggest export earner. In the year to March 2021 internatio­nal tourism expenditur­e decreased 91.5% from $16.2 billion to $1.5 billion compared with the previous year. As well as substantia­l job losses, it is worth noting this drop in visitors meant that Goods and Services Tax (GST) generated from internatio­nal tourists that year dropped to $165 million, a decrease of $1.7 billion.

It cannot be forgotten that the huge numbers of internatio­nal tourists the country experience­d in prepandemi­c years was putting pressure on the environmen­t and causing concern in communitie­s which felt they were illequippe­d to cope with the onslaught.

Even if we move towards a model with greater emphasis on domestic tourism in future, the need to minimise or reverse environmen­tal degradatio­n will still be necessary.

As the Parliament­ary Commission­er for the Environmen­t Simon Upton says, we need to be careful the impact of climate change does not result in maladaptiv­e practices involving emissionsi­ntensive activities. An example of this has been seen at Fox Glacier, where restricted walking access to the shrinking glacier has resulted in increased helicopter and aeroplane flights.

There has supposedly been a recognitio­n that we cannot return to tourism as it was, and the Government is working on a Tourism Industry Transforma­tion Plan (ITP).

But the dream of moving towards a regenerati­ve tourism system which ‘‘should deliver more for New Zealanders’ intergener­ational wellbeing than it takes away’’, and is an extension of sustainabi­lity, according to ITP documents, may seem impossible to many operators in their existing situation. Many of them are struggling to get staff so they can carry on in any form.

So far there has not been much evidence of change apart from tightening up freedom camping rules and the Milford Opportunit­ies Project, meant to redesign tourism in Milford Sound to make it environmen­tally sustainabl­e and lessen the damage from tourists. Its proposals included a ban on cruise ships entering Milford Sound, a visitor levy and removal of the aerodrome runway. However, the developmen­t of the business plan to implement this has been delayed because there was difficulty finding a director for the project.

Apart from what may eventuate at Milford Sound, it is difficult to tell where cruise ships fit in the longterm of the New Zealand tourism industry.

There have been rumblings about their environmen­tal impact for some time. In 2011, this newspaper quoted a visiting Canadian academic Associate Prof David Brown, lecturing on sustainabl­e transporta­tion, as saying it would be hard to find a more environmen­tally destructiv­e form of transport.

He did not mince words, drawing attention to the use of lowquality oil, limited controls on the dumping of waste at sea and the premise of the industry revolving around excessive consumptio­n.

Eleven years later, University of Otago Tourism Professor James Higham has suggested a comprehens­ive and critical analysis of the cruise industry is needed to advance the debate beyond simplistic reference to ship and passenger numbers and the money spent.

In the current tourism downturn, and despite its tourism transforma­tion noises, it is difficult to see the Government having the appetite for that.

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