Otago Daily Times

Supermarke­ts less trusted than banks

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AUCKLAND: New Zealanders now trust supermarke­ts less than the banking industry, Consumer New Zealand research has found.

The percentage of those who said they did not trust supermarke­ts has risen from 17% in June last year to 32%.

That was higher than for the banking industry, which 29% of those surveyed did not trust.

Consumer New Zealand chief executive Jon Duffy said the decline in trust in supermarke­ts was concerning.

‘‘It’s particular­ly concerning that consumer trust in a sector that is essential to our wellbeing as a nation, and is virtually impossible for consumers to do without, is seeing such a marked decline.’’

Mr Duffy pointed to the rising cost of living and the Commerce Commission’s supermarke­t sector study as drivers for the decline in trust.

‘‘The Commerce Commission’s study into the grocery sector found the duopoly is consistent­ly making profits in excess of what it should,’’ he said.

‘‘Couple that with costoflivi­ng challenges, and no wonder there has been an erosion of trust in the supermarke­t industry.’’

Food prices rose 6.4% in the year to April and Consumer’s research found New Zealanders were preparing themselves to spend more on groceries.

In June last year a quarter (24%) expected their groceries to increase. By this April, more than 40% (43%) anticipate­d an increase in grocery expenditur­e.

Concern about the price of food has jumped significan­tly.

Groceries went from the eighthbigg­est financial concern in June last year to thirdbigge­st in April, beaten only by rent and mortgage payments.

Mr Duffy said Consumer New Zealand had also noted that in the past year, New Zealanders were incurring an increasing proportion of debt on essential items such as groceries and fuel.

Both major supermarke­t chains have recently taken steps to freeze or drop prices.

Earlier this month Countdown announced it would freeze the prices on 500 items over winter.

A week later, Foodstuffs, which operates Pak’nSave, New World and Four Square, said it would slash the price of food by an average of 10% across 110 items.

Mr Duffy said some of the moves by the supermarke­ts would be helpful for struggling consumers but more competitio­n was needed. —

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