Otago Daily Times

Pregnancy diet study seeks metabolic clues

- JOHN LEWIS john.lewis@odt.co.nz

OTAGO researcher­s are establishi­ng a new longitudin­al study which will track a group of New Zealand women and record what they eat through the course of their pregnancie­s.

The study, titled Sensory and Metabolic shifts in Aotearoa women over ReproducTi­on (Smart), aims to help scientists find a way to better manage the global obesity epidemic.

University of Otago food scientist Dr Mei Peng has received Marsden funding to recruit 160 women to participat­e in the longitudin­al project, tracking sensory, diet, and brain changes, before and after pregnancy, in order to better understand our neurosenso­ry systems and changes in metabolism.

One of the key questions she hopes to answer is: ‘‘Why do different individual­s crave such contrastin­g energy sources?’’ and ‘‘Is there an underlying sensory neural mechanism secretly guiding our food choices?’’.

Dr Peng said understand­ing sensory shifts linked to pregnancy may shed light on longerterm change across our lifespans, with implicatio­ns for dietrelate­d health issues and better management of the global obesity epidemic.

After decades of research, scientists were only beginning to understand how human feeding behaviour was controlled via a complex homeostati­c system, she said.

While these strong mechanisms combined to maintain energy balance in most cases, it remained unclear how and why individual­s chose such different nutrients.

Recent data provided ‘‘an exciting clue’’ that our neurosenso­ry systems play a key role in maintainin­g energy balance.

‘‘Individual metabolic demands may be able to drive dietary preference­s.

‘‘While all individual­s can experience metabolic shifts across their lifespans, pregnancy provides a unique window into major metabolic reprogramm­ing.

‘‘We will use pregnancy as a natural model to understand how the human brain adjusts to changing metabolic needs through food choices.

‘‘Understand­ing sensory shifts linked to pregnancy may help to shed light on longerterm change across our lifespans, with implicatio­ns for dietrelate­d health issues.

‘‘Such knowledge is needed to better manage the global obesity epidemic.’’

She said the research aimed to generate important informatio­n about women’s postnatal care.

‘‘Specifical­ly, our study will elucidate factors influencin­g postnatal health, thus improving mothers’ psychologi­cal and physical wellbeing.’’

 ?? PHOTO: LINDA ROBERTSON ?? Craving knowledge . . . University of Otago food scientist Dr Mei Peng has received Marsden funding to recruit 160 women to participat­e in the longitudin­al project which will track what they eat through the course of their pregnancie­s.
PHOTO: LINDA ROBERTSON Craving knowledge . . . University of Otago food scientist Dr Mei Peng has received Marsden funding to recruit 160 women to participat­e in the longitudin­al project which will track what they eat through the course of their pregnancie­s.

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