Bittersweet surprise for hospitality award finalist
Other finalists
‘‘We feel for everybody in hospitality. It’s been an incredibly trying time for lots of different reasons. We know not all managed to get through this time which is devastating.’’
For the bar, which only opened seven days before the first Covid lockdown, the nominations meant a ‘‘tremendous amount’’ especially given, as a publicfacing business, they are the ones supporting people as they struggle to cope, which can be stressful for their staff.
‘‘It’s lovely to have an occasion to celebrate. I’m proud of everyone in hospitality.’’
He attributes the bar’s success to its strong ‘‘family’’ of a team and the loyalty of its patrons.
‘‘We’ve learnt that we need to foster that community. It’s part of the reason we get behind messaging and advocacy to create a safe, inclusive and joyous experience.’’
The nominations also came at an auspicious time for Nordic eatery Adjo in Northeast Valley, which was nominated in three categories on the eve of its third birthday.
Owner operator Jonas Jessen Hansen, a photographer originally from Denmark, was nominated in the emerging chef category along with fellow chef Daniel Priest, while Ashley Heydon was nominated in the outstanding barista category.
‘‘We absolutely adore our team and they’ve all been part of the business for so long now. It’s amazing to see them getting some recognition for their hard work, passion and love for Adjo and our customers. It was nice to get that feedback from our peers.’’
He said it was quite special to have two nominations within the emerging chef category.
‘‘Selling food that is so different from what we’re used to in New Zealand has been a huge challenge. Even now we still have to work pretty hard to convince some new customers to try something from the menu just because it’s hard to imagine when you’re unfamiliar with Scandinavian flavours. It’s great to see that being creative and committing to our concept is being appreciated.’’
Like Woof! he puts their success down to caring for their team and a focus on community as well as doing something different with food.
It was support from its community which had kept it afloat and driven it through recent and continuing tough times, he said.
‘‘We’re hoping things will stabilise soon, but until then we’re just doing our best to keep adapting to suit whatever gets thrown at us, and looking after our physical and mental health so we don’t lose our passion and creativity in the process.’’
Dunedin eateries Moiety, No.7 Balmac, Prohibition Smokehouse and Titi have been nominated in the outstanding restaurant category.
Moiety chef Sam Gasson, Titi chef Hannes Bareiter and Prohibition Smokehouse’s Quillan Gutberlet have also been nominated for top chef as has Ayumi Satozaki of Jizo Japanese Restaurant.
Emerging chefs are also being recognised with Danny Howlett, of Carey's Bay Hotel, and Seira Asai, of Riverstone Kitchen, nominated alongside the Adjo chefs.
Finalists in the outstanding cafe section are
Kiki Beware, RdC Espresso, Side On and the The Corner Store Cafe. Top barista finalists alongside Adjo’s Heydon are Chloe Bennett, of No.7 Balmac, Gabriel Griffin, of RdC Espresso and Sam Valentine, of Morning Magpie.
Alongside Woof! in the outstanding bar section are Dunedin’s Emerson's Brewery, Mr Fox Lounge & Tapas Bar and Zanzibar, with outstanding bartender nominations also going to Alex Stoddart, of The Alchemist Mixology, Jamie Hughes, of Toast Bar, and Nick Aitchison, of Mr Fox Lounge & Tapas Bar.
The awards also recognise regional restaurants and bars with Waitati’s Arc Brewing Co, Balclutha’s Casafuego Eatery and Bar and Oamaru’s Cucina and Riverstone Kitchen making the final list.
Another feature of the awards are their recognition of those who supply hospitality businesses. Finalists in the top outstanding food and beverage product category are Brightside Microgreens, Havoc Farm Pork, Sandymount Distillery and SeaBreeze
Greens.
The awards also recognise front of house teams, suppliers and sales reps.
Other category finalists for Otago Hospitality Awards 2022:
Outstanding Front of House Team:
Outstanding Ambience & Design: No.7 Balmac
Pequeno Lounge Bar
The Press Club Dunedin
Woof!
Outstanding Supplier:
Outstanding Sales Rep:
Anthony O'Connor, Federal Merchants & Co Craig Kenton, Total Food Equipment
Jane Mccombie, Bidfood Dunedin
Keri Johnston, Bidfood Dunedin
Restaurant Association chief executive Marisa Bidois said as hospitality started its recovery from several challenging years, it was encouraging to see longestablished venues such as No.7 Balmac joined by new and emerging venues like Woof!.
“Otago is an incredible foodie destination, where heritage buildings house hip new eateries and some of the best bartenders in the country host a great party scene after sundown.
“The awards give us a great opportunity to celebrate their successes and give people a reason to go out and sample them.”
In addition to the judged entries in 14 categories, Ms Bidois said the Otago community was invited to vote for their favourite establishment in the People’s Choice Award category.
Final voting has begun and winners will be revealed on August 22 at an event held at The Regent Theatre, Dunedin.