Stratford Press

Search for top tastes and tipples

12 of the best sought for Womad ‘Taste of Taranaki Pop-up’

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The most delicious delights in Taranaki are being hunted out to take centre stage at the award-winning Womad festival. Te Puna Umanga Venture Taranaki has launched a search to find up to 12 of the region’s tastiest foods and non-alcoholic beverages to be showcased at Womad in a three-day “Taste of Taranaki Pop-up”.

Backed by a kaleidosco­pic soundtrack of diverse music, the pop-up will be packed with tastings and stories of innovation, while offering Womad audiences the chance to chat with producers and snap up some of the region’s yummiest creations to take home with them.

Following the success of the Taste of Taranaki Pop-up in Eltham, the regional developmen­t agency is calling on local producers to put themselves forward for the Womad popup selection process.

Brylee Flutey, general manager of destinatio­n at Te Puna Umanga Venture Taranaki, says the Womad popup will be an exceptiona­l platform to nurture the growth of early-stage and emerging businesses.

“It’s a moment for us to share our unique food story and proudly demonstrat­e our strengths to the many visitors and locals who will experience Womad this March.”

As well as showcasing the diversity of the food and non-alcoholic beverage scene, the Womad pop-up will highlight the untapped potential for thriving food tourism in Taranaki.

“With food tourism on the rise and food provenance having never been more important, we’re working strategica­lly to connect our producers with new audiences that have the potential to bring significan­t impact to our food and beverage industry.”

The first Taste of Taranaki Popup ran for 12 weeks in Eltham in the summer of 2021/22 and was a hugely successful collaborat­ion between Te Puna Umanga Venture Taranaki and South Taranaki District Council.

TAFT chief executive Suzanne Porter visited the Eltham pop-up and was one of thousands impressed by the 20 producers and their creations — including sausages, honey, freshly baked bread, sweet treats, specialty cheeses, dips, coffee and seasonings.

“It was a feel-good event that showcased just how talented our Taranaki foodies are,” Suzanne says.

“Building on that success and collaborat­ing to bring a Taste of Taranaki Pop-up to Womad gives our top local producers the opportunit­y to

reach new people, with almost 70 per cent of our festival-goers in 2023 being from outside of the region. It also offers our Womad audiences yet another great experience at the festival.”

Festival-goers will be able to check out the pop-up alongside sensationa­l Womad artists, with reggae icon Ziggy Marley, Ukrainian folk music quartet DakhaBrakh­a and electro-pop royalty Strawpeopl­e among the artists already announced.

The full artist line-up for Womad 2024, including the programme for World of Words and the OMV Steam Lab, will be announced on Wednesday October 25.

Applicatio­ns for the Taste of Taranaki Pop-up at Womad open on October 18 at www. venture.org.nz/sectordeve­lopment/womad-2024, and vendors have four weeks to make their pitch.

 ?? Photo / Amanda Senior ?? Womad New Zealand offers people the chance to taste the world through music, dance, art and, of course, food.
Photo / Amanda Senior Womad New Zealand offers people the chance to taste the world through music, dance, art and, of course, food.
 ?? ?? The first Taste of Taranaki Pop-up ran for 12 weeks in Eltham and was popular with visitors and locals alike.
The first Taste of Taranaki Pop-up ran for 12 weeks in Eltham and was popular with visitors and locals alike.

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