03 Magazine (NZ)

Brain ingredient­s

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Include sources of good fats regularly in your children’s meals – these are crucial for brain developmen­t and keep blood sugar levels more stable. This makes learning and concentrat­ion easier. Good examples include avocado, salmon, nuts, seeds, coconut oil, olives and olive oil. Mashed kūmara, canned salmon and a beaten egg mix together well and can be shaped to make easy patties, which can be pan-fried or baked in the oven for an easy weekend brunch or meal.

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