CHRISTCHURCH SUPPER CLUB
Supper Club saw guests dine at one of 41 venues across Christchurch. The exclusive dining experiences included Giulio Sturla of Mapu at The Britten Stables, Ryan Henley from QT Queenstown at Lume Design and Ethan Flack at The Central Art Gallery. This event raised $155,000 – the highest amount raised for any Supper Club event in Ronald McDonald House South Island history.