The best free feed in Queenstown
The Pasta Cafe´ originally fed ski workers, but is now a favourite with migrant workers and families. By
The pasta is great, but it’s the home baking that has cemented the reputation of Queenstown’s Pasta Cafe´ as the best free feed in town. True, it is probably the only free feed, but while many more well known and sophisticated venues have struggled to survive in the resort, the Pasta Cafe´ has this year notched about 20 years of feeding locals.
It started out as a weekly dose of carbohydrates for hungry ski workers – every Friday night for six weeks a large group of church volunteers would cook up big pans of steaming hot pasta, bake trays of treats, and provide live music and cheerful company.
Pastor (or is that Pasta?) Ian Guy said at its peak the Wakatipu Presbyterian Church volunteers were serving 400 meals a night. ‘‘Some of those people were doing it pretty tough. We thought it was a way we could help make it easier and offer a little bit of old-fashioned home cooking and hospitality.’’
It went beyond the food. There was the one-woman welcoming committee of Joan Cooke who provided free hugs to all. ‘‘The young ones loved it,’’ Guy said. ‘‘Some of the young guys would line up to get their hug before they went home.’’
There was also a stunning collection of international flags representing the cosmopolitan mix of visitors.
In August 2017, as their home of Barcelona was being bombed by terrorists, a group of workers came together at the cafe´ where they were emotional but pleased to spot the Catalonia flag among the collection. ‘‘They were really upset, and they asked me to pray for their city. One of them still lives in our community and still comes to the cafe´ with his family.’’
Like most businesses, the cafe´ has been forced to adapt in recent years. First there was a move from central Queenstown to the suburb of Frankton, largely because of the health and safety issue of carrying large, heavy pots of pasta up a narrow staircase, but also due to a changing audience.
Night-time skiing had started and many of the regular customers were still working on the mountain at night, but increasingly families were finding their way to the cafe´ .
The arrival of Covid-19 accelerated that as many migrant workers were forced to leave the country and families were finding it harder to make ends meet.
‘‘There’s often one or two families that just can’t afford to take their families to a restaurant, but they can do this. Even McDonald’s is expensive for a family,’’ Guy said.
There were also a couple of homeless men who popped in.
‘‘There’s one chap who sleeps in his car, and he’s been with us for a long time. He came in last week and got a feed and so did his dogs as it turned out.’’
Traditionally funded by the church with occasional gifts via a Givealittle page, the cafe´ has been supported recently by the food-rescue charity Kiwi Harvest and was provided with funding by the newly established Te Hau Toka Southern Lakes Wellbeing Group this year.
That has enabled volunteers to serve more than 25,000 meals to nearly as many people in the last 20 years.
Retiree Henry Wong has been a regular for years. ‘‘I like to mix with people. It’s very easy going, and I can sit anywhere. I just ask people ‘can I sit down and join in?’ and they always say yes.’’
Zara Kingsbury-Hale, and her Department of Conservation worker husband Owen Hale have been visiting the cafe´ since their oldest son Robbie, now 9, was a baby.
‘‘We like pasta. We like to meet with all our friends,’’ Robbie said.
Younger brother Callum, 6, was in for the sweat treats. They meet up with a regular group of friends and enjoy a free night out in a safe environment. There’s a toy box and colouring and plenty of room to run around.
It is a part of Queenstown that people don’t often see, Hale said. ‘‘There’s always that focus on tourism and business and the commercial side of things. This shows there’s still that heart here.’’
Adrian and Gemma Hoddinott were visiting for the first time on Friday night with Eli, 8, and Sammie, 6. Usually they were night skiing on Friday but dreadful weather had closed the mountain.
‘‘It’s pretty iconic,’’ said Adrian. ‘‘It’s easy to think of Queenstown as a commercial beast, and it is. This just shows that Queenstown is a really awesome community as well.’’
And then there is the home baking. Creamed cinnamon oysters some nights, chocolate brownies, lolly cake and brandy snaps last week. If that is not enough to keep the locals returning – the price point is perfect. Because, as they say – a penne saved is a penne earned.