AH, SUGAR, SUGAR
There’s a type of sucrose for every mood.
having eaten any of the stuff.
texture is called for, caster sugar. Or I blur that line and opt for golden
Sometimes a syrupy consistency is called for, and I have several. A simple dessert can be made by drizzling Middle Eastern date syrup my mind a brief moment of tropical bliss.
If you’d like to suggest an ingredient for Anna to investigate, email her at [email protected]