DREAM­ING OF A LIGHT CHRISTMAS?

Sunday Star-Times - Sunday Magazine - - PROMOTED CONTENT -

This baked cheese­cake is made with as much ri­cotta as cream cheese, mak­ing it lighter than your typ­i­cal ver­sion. The pureed berries rip­pled through the creamy fill­ing make it a beau­ti­ful pale pink colour and so per­fect for a sum­mer dessert.

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