A MODERN TRADITION
For some people, it’s not Christmas without a cake. This version has all the dried fruits you could want, plus a tangy twist.
I’m using ricotta a lot in my baking these days – I love the creaminess and gentle tang it lends. With warming spices and rum, sweet dried fruit and textural almonds, this cake is a modern take on a traditional fruit cake. It’s quite dense, but beautifully moist.