Sunday Star-Times

Protecting the life aquatic

Anuja Nadkarni reports on a sustainabl­e marine business.

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We continue our series on the UN-sanctioned steps businesses are taking to meet their sustainabl­e developmen­t goals and to reduce negative impacts on society.

How we manage the oceans to counterbal­ance the effects of climate change on life underwater is important for society, but paramount for those businesses that rely on the sea’s wellbeing.

Sanford’s sustainabi­lity general manager Lisa Martin said sustainabi­lity has become a underlying aspect of Sanford’s business strategy.

‘‘We’re not going to be here if we don’t have healthy oceans and the opportunit­y to have productive agricultur­e and wild catch,’’ Martin said.

‘‘Our very business model will be disrupted so it makes business sense for us to always be mindful

and respectful of that.’’

A few months ago Sanford set up a project to create New Zealand’s greenest mussel farm and the pilot is still under way in Marlboroug­h’s Pelorus Sound.

Farm developmen­t manager Grant Boyd said the eco-farm had become an opportunit­y for Sanford to trial different ideas to create a sustainabl­e environmen­t for mussel.

Boyd said the company was trying to reduce its green footprint by eliminatin­g the use of plastic by replacing old ropes used for mussel ties with plant-based materials that were biodegrada­ble in compost.

The mussel farm has also started harvesting sea cucumbers, a hitherto underestim­ated export.

‘‘We want to do all our trials in a smaller area where can monitor them and see what happens, and then we can roll them out and other businesses might be able to pick up from our farm as well,’’ he said.

Reducing the farm’s carbon footprint by reducing the risk of oil spills and pollution was another key area of focus.

Sanford used biodegrada­ble fuel across all its operations, replacing traditiona­l hydraulic oil.

Martin said respecting the environmen­t it did business in was important for Sanford’s future.

‘‘The people of New Zealand own the Marlboroug­h Sounds, so we must behave in a way that we’re still welcome here.’’

‘‘The people of New Zealand own the Marlboroug­h Sounds, so we must behave in a way that we’re still welcome here.’’ Lisa Martin of Sanford

 ?? SUPPLIED ?? Sanford is working to create New Zealand’s greenest mussel farm in Pelorus Sound.
SUPPLIED Sanford is working to create New Zealand’s greenest mussel farm in Pelorus Sound.

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