Sunday Star-Times

Juice company giving back

Anuja Nadkarni talks to a juice manufactur­er with the long term in mind.

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We continue our series on the UNsanction­ed steps businesses are taking to meet their sustainabl­e developmen­t goals and to reduce negative impacts on society.

The world relies greatly on agricultur­e as a vital economic resource and means of developmen­t, but one Kiwi business is taking steps to ensure future generation­s create sustainabl­e food solutions.

Organic juice company Almighty donates a proportion of its sales to organisati­ons geared towards raising food education and planting vegetable gardens in schools.

Almighty’s co-owner Ada´n Tijerina said food scarcity was an imminent issue, and it required businesses to do their part in exploring food solutions and preserving the quality of land.

‘‘When you’re wanting to work towards finding sustainabi­lity solutions for the future, it makes sense to work with kids,’’ Tijerina said.

A report by New Zealand Agricultur­al Greenhouse Gas Research Centre in 2012 showed that climate change presented a direct impact on domestic agricultur­al production.

Tijerina said the business was not a social enterprise as it did not have a cause of its own, rather it supported not-for-profit organisati­ons like Common Unity Project Aotearoa and Garden To Table, projects that grow food, teach skills, leadership and enterprise among children.

Almighty gives its staff a half-day every week to help out a school and community garden project. Its juice bottles are also recyclable and made out of recycled glass.

Last year, a study in the US found that kids participat­ing in their school’s garden club achieved a 12 to 15 per cent average improvemen­t in their maths and science test results, and had a correspond­ing improvemen­t in their reading and language skills.

Tijerina said: ‘‘We’re not trying to save the world, we’re just trying to do our part.’’

He said his humble beginnings in Mexico shaped his vision to create a business with a focus on taking care of the environmen­t and society.

‘‘My family immigrated from Mexico to the US.

‘‘Like many Mexican families, we made our living on agricultur­e and menial labour.

‘‘For me it’s a personal driver to find ways to have future communitie­s to live more sustainabl­y and reduce this need for what is still exploitati­ve work.

‘‘Now I’ve become privileged enough to have a self-sustaining business, but along with that comes the responsibi­lity of doing good. Not generosity but responsibi­lity.’’

However, running a sociallyco­nscious business has come with its challenges, with price being a main issue.

‘‘There are some expense issues around choosing to support organics and choosing to trade with an emphasis on sustainabi­lity and fair trade,’’ Tijerina said.

‘‘It means our juice is more expensive than others but we believe people will make the right decision based on knowing what we do with the money we make.’’

In the two years it has been in business, Almighty juices has gone onto being sold in 720 outlets around the country and is looking to expand into Australia this year.

‘‘That says to us there is demand for a brand like ours and encourages us bring out more products with a similar ethos around working towards sustainabi­lity,’’ he said.

Tips for businesses to protect the land we live on

- Help grow New Zealand forests with organisati­ons like Trees that Count.

- Encourage staff to volunteer with biodiversi­ty initiative­s.

- Recycle, to reduce the amount of unused and old household items going to landfill.

"We're not trying to save the world, we're just trying to do our part."

 ?? ROBERT KITCHIN/STUFF ?? Almighty’s co-owner Ada´n Tijerina says food security is an imminent issue businesses should explore solutions for.
ROBERT KITCHIN/STUFF Almighty’s co-owner Ada´n Tijerina says food security is an imminent issue businesses should explore solutions for.

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