Sunday Star-Times

The bad buzz of energy drinks

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Dr Tom Mulholland is an Emergency Department Doctor and GP with over 25 years’ experience in New Zealand. He’s currently a man on a mission, tackling health missions around the world.

The saying ‘‘You are what you eat’’ can be mirrored by ‘‘You are what you drink’’. In this case, I’m talking energy drinks, not booze. Earlier this year I spoke at a series of forestry breakfasts around the country. For the next five weeks we are travelling N ew Zealand in our retro Chevy ambulance testing forestry crews using hightech machines for blood tests and blood pressure. We are testing what is called HBA1C or glycosylat­ed Haemoglobi­n. This complicate­d name basically measures how sticky the red blood cells are and how your sugar intake and control has been over the past three months, as that’s how long a red blood cell lives. That is also the time elapsed since I did the forestry breakfasts.

One crew decided to ban fizzy drinks at work after seeing photos of damaged retinas because of uncontroll­ed diabetes. High blood sugar levels damage the small vessels in the eye, the kidney and the feet, they leak and you can go blind. As many of these crew’s relatives have died from type 2 diabetes they have cause for concern. Some admitted going sugar-free was hard. In a forestry crew of 10, we would normally expect to find three or four people with type 2 diabetes or what is called pre-type 2 diabetes. If your HBA1C is less than 40mmol/l you get a green light, between 40 and 50 mmol/ l in our KYND wellness app gives you an orange light while more than 50mmol/l earns a red light.

Like watching the Lotto numbers roll out, the first five people we tested had green lights, and all had banned fizzy drinks from work and home. We did get an orange light; the warning light was on for pre-type 2 diabetes. When questioned, the individual admitted to having a few sneaky energy drinks at home.

The word energy drink is a misnomer as the energy, aka sugar, is short lived. As it pulses into your blood stream, the cells in the pancreas squeeze out insulin, driving sugar into the body’s cells and storing energy as fat. Blood sugar levels then drop markedly, making you tired and hungry. Not a good combinatio­n when logging, driving or operating heavy machinery. More insulin is required to fight the energy drinks and eventually your pancreas burns out and you have type 2 diabetes.

So, the self-imposed work ban on energy drinks can only be a good thing. The crew’s boss has taken it on himself to check the rubbish to see how the compliance is going and that a few fines aren’t being missed. The blood tests, while confidenti­al, light up in relation to sugar intake and control. There is no hiding from yourself when the warning lights come on reflecting non-work sugar intake.

Next time you visit your doctor, see if you are at risk of type 2 diabetes and possibly get your HBA1C checked. We have tested thousands of people over the past few years and have detected dozens of undiagnose­d cases in the workplace and hundreds with pre-type 2 diabetes. What’s your risk?

 ??  ?? For the next five weeks we are travelling New Zealand in our retro Chevy ambulance testing the blood and blood pressure of forestry crews.
For the next five weeks we are travelling New Zealand in our retro Chevy ambulance testing the blood and blood pressure of forestry crews.

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