SHERWOOD QUEENSTOWN’S FLATBREAD
Try any of Sherwood’s flatbreads once, and you’ll be thinking about how soon you can get back to have them again. Made from a sourdough recipe – originally from San Francisco bakery Tartine – it comes out of the wood-fired stone brick oven puffed up, airy and ready to be demolished. Toppings range from a simple confit garlic and wild oregano to oyster mushroom, smoked mozzarella, truffle and alexander leaves. 554 Frankton Rd, Queenstown sherwoodqueenstown.nz