Sunday Star-Times

Q&A Stewart Barclay

Director and owner of Adrift Tongariro

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What’s one place you would take every visitor to New Zealand, and why?

Everywhere or anywhere you can be alone in the wild – the likes of the Tongariro Alpine Crossing is a must-do for every visitor. During the winter, without the summer crowds, the landscape and terrain transforms into an incredible wonderland that you can experience on a guided tour – we have all the gear and equipment you need alongside a profession­al guide to make it an unforgetta­ble experience.

What’s one New Zealand spot that is at the top of your bucket list?

I’m hoping to be able to take my daughters and granddaugh­ters for a trip on the Whanganui River next summer – it’s stunning, remote and surrounded by native forest. Jet-boat up to Bridge to Nowhere, canoe down to a campsite, have a great Kiwi barbecue by the riverside and enjoy a night under the stars.

What’s your secret backyard favourite spot?

My favourite spot in Tongariro National Park is behind upper Tama Lakes and Mt Nga¯ uruhoe – there’s a beautiful valley that’s bursting with wildflower­s during the warmer months.

What’s your favourite place for a pie and a coffee?

The Spiral Restaurant at the Park Hotel in National Park Village is where I go for coffee, and I’m a coffee person. It has to be strong, not too milky and generally followed by another. For a graze, I always get Sammy’s recommenda­tion behind the bar – no pies but excellent fish ’n’ chips, burgers, curries and lamb shanks.

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