True master chef to judge contest
Waiariki Institute of Technology students competing in this year’s top student culinary competition will do so under the watchful gaze of one of the world’s renowned chefs – Gert Klo¨tzke from Sweden.
Graham Hawkes, president for NZChefs, said Klo¨ tzke was quite possibly the most distinguished and prominent chef in the world.
‘‘During his career, he has notched up numerous accolades and achievements, appeared on a gastronomic stamp collection, been in two teams that have won the Culinary Olympics, written multiple cookbooks and culinary publications and is the current chairperson of the WorldChefs Culinary Competition Committee. The length and breadth of his knowledge and experience is extraordinary,’’ Hawkes said.
Now in its 26th year, Nestle´ Toque d’Or is one of the most anticipated events of the year for the hospitality industry.
‘‘It’s a student culinary showdown that showcases a thrilling array of young culinary and restaurant service talent. Every year, the event becomes even more exciting, as the students seek to lift the bar from previous competitions and dazzle the judges with clever techniques and intriguing menus,’’ Hawkes said.
Hawkes said students competing came from culinary arts institutes across the country.
‘‘They are all incredibly passionate about the opportunity to face off against their peers in a live kitchen cook-off. For this year’s competitors, showcasing their skills in front of Gert Klo¨ tzke will be a truly memorable experience.’’
Each team consists of two culinary students and one restaurant service student. Teams must serve six covers of a three-course meal in just two-and-a-half-hours.
Competitors will assessed against WorldChefs judging criteria, which covers a range of areas including timing, taste, food preparation skills, service, presentation and hygiene.
‘‘We will no doubt see some nerves on the day, however, the winning team will have a crowning achievement to add to a future list of accolades. Past winners have gone on to have incredible careers in the industry,’’ Hawkes said. Nestle´ Toque d’Or live cookoff, Auckland Showgrounds, Thursday Jul 29, 11am to 2pm. Free to watch.