Taupo & Turangi Herald

Eatery steps up marketing

In associatio­n with Amplify, we take a look at local businesses that are adapting to deal with the challenges presented by Covid-19.

-

Although Covid travel restrictio­ns mean Italy is off the holiday destinatio­n list for most. Not to worry. You can still enjoy your favourite vino while tucking into a traditiona­l Italian pizza right in the heart of Taupo¯.

Taupo¯ local Sandy Hallett and the team at the newly opened Sorrento offer a traditiona­l Italian dining experience in Tuwharetoa St. Previously known as Osteria, the restaurant menu includes a range of pizza, pasta, and main dishes with a focus on quality service.

Like many local hospitalit­y businesses, Sorrento has been significan­tly affected by the lower visitor numbers to the Taupo¯ region.

“I took over the business just a few months before Covid hit. Since then business has dropped, and we have to work harder on marketing to get people through the door,” says Sandy.

Due to delays caused by the pandemic, internatio­nal deliveries of Italian wine have become problemati­c.

“As a result, we’ve expanded our local specialty wine list. It’s been a great opportunit­y to support New Zealand suppliers, including some tasty drops from the Hawke’s Bay area,” says Sandy.

Working with her team has helped Sandy find answers to business challenges, including changing staff rosters, opening for lunch and adapting menus.

“Our staff are the best part of our business. Our head chef Matt has been in the business for over 20 years, and our front-of-house manager Geoffroy is Michelin-star trained.

We’re like a family and we’re all really close. I’m quite open about our situation and make sure the team know what’s going on. We sit down together to come up with solutions that will work for everyone,” says Sandy.

Sandy has also had support from the team at Amplify, who helped source funding from the Regional Business Partner Network for marketing costs.

“We’re delighted to have launched a new website, and we engage much more with our customers on social media. It’s a big part of the restaurant

scene now,” she says. Taupo¯’s business community has also been an important source of knowledge and referrals.

“We’re all in this together and are facing similar challenges, so it’s good to get together and share ideas. We really appreciate it when businesses refer people to us, and we do the same for them,” says Sandy.

For more informatio­n about grants and business support contact Amplify at ww.taupo. biz or rick@taupo.biz.

 ??  ?? The Sorrento team, Tomas Torres (left), Gagandeep Chitchot, Geoffroy Bringeon, Sandy Hallett (owner), Shirley Douib, Persia Ashton, and Matt Bostock (head chef). Absent: Team members Violta Vlasic and Alastair Revfeim
The Sorrento team, Tomas Torres (left), Gagandeep Chitchot, Geoffroy Bringeon, Sandy Hallett (owner), Shirley Douib, Persia Ashton, and Matt Bostock (head chef). Absent: Team members Violta Vlasic and Alastair Revfeim
 ?? Photos /Supplied ?? Tomas Torres at work in Sorrento’s kitchen.
Photos /Supplied Tomas Torres at work in Sorrento’s kitchen.

Newspapers in English

Newspapers from New Zealand